Motivated hospitality professional with over three years of international experience in luxury food and beverage operations, now transitioning into Logistics and Supply Chain Management. Strong exposure to inventory control, operations planning and service process optimisation within high-pressure environments. Seeking admission to a UK Master’s program in Logistics and Supply Chain Management to build analytical, operational, and strategic capabilities for a career in global supply chain and operations management.
Download Resume (PDF)Manage daily service operations in a luxury resort environment, ensuring smooth coordination between service, kitchen, and inventory teams.
Monitor stock levels, assist in inventory planning, and reduce shortages through accurate requisitions.
Support revenue optimisation through upselling and efficient service workflows.
Handle guest issues with structured problem-solving, improving satisfaction and repeat business.
Assisted with inventory handling, stock movement, and storage procedures.
Supported daily operations planning across dining outlets.
Developed strong understanding of operational efficiency in resort-scale environments.
Worked in a high-volume service environment requiring speed, accuracy, and coordination.
Recognized twice as Employee of the Month for performance and reliability.
Strengthened multitasking, workflow prioritization, and customer handling skills.
Cross-trained across food production, service operations, and housekeeping.
Gained exposure to structured operational processes and quality control standards.
Alagappa University (Chennai’s Amrita IIHM), Tamil Nadu, India | 2018 – 2021
Relevant Exposure: Operations Management, Inventory Basics, Hospitality Systems